
The race is on. With the threat of global warming looming over our heads and rising oil prices -- politicians, environmentalists and everyone in between can agree that the world needs alternative fuel sources. Some people are afraid that today's best alternatives: biofuels from corn and soy will be destructive to the planet in certain ways as farmers in developing nations slash and burn forests to grow new crops. A Tel Aviv University scientist, Amir Sharon, may have discovered the next best alternative: a funky fungi in the form of a genetically-modified mushroom that yields a large biomass which can be converted into a first-rate biofuel.
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